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How to make MILK POWDER GULAB JAMUN

Nepalese student living in Germany making you-tube videos about nepali food since 5 months. All Video are all about Making a Food recipe in Nepali Language. This video inspiring others to cook all kinds of dishes from all around the world specially Nepali / Newari Cuisine which is similar to other south Indian Cuisines make delicious and easy recipe so that anyone can learn to cook easily within some minutes. All mouthwatering Food recipes are made with love. Also purpose of making kind of video to teach and inspire others to cook especially who think they can’t cook. Watch Today Video :

DESCRIPTION FOR GULAB JAMUN | LALMONs:
Lalmon / Gulab Jamun is a mouth watering dessert which is famous all across Nepal and India. Super Delicious – Homemade Lalmon /Gulab Jamun Recipe made with Powder milk. Gulab jamun | Lalmon is a favorite Nepali /indian dessert for many folks. in parties, weddings and in many occasions.
Gulab Jamun | Lalmon is one of the desserts served after the meals as well.
I wish all the best on making this GULAB JAMUN | LALMONs at home.

INGREDIENTS NEEDED FOR GULAB JAMUN | LALMON
Ingredient list
For Sugar Syrup
1 cup Sugar
1/2 cup Water
1/4 tsp Cardamom powder
1 tsp Lemon Juice

For Gulab Jamuns | Lalmon
1 cup non fat Milk Powder
1 tsp Clarified Butter / Ghee
4 tsp Maida
10 tsp Milk + 2 tsp if needed
1/5 tsp Baking Soda

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